CHX Sandwiches
Proving a food truck can hold the same standards as your favorite restaurant.
Context
Food trucks operate with a perception gap: without the cues that signal quality in a restaurant — plating, atmosphere, visible prep — people assume convenience over craft. But 23% of diners now describe chicken sandwiches as a treat rather than a cheap lunch. CHX, founded by classically trained chef Alex Hyman, brings restaurant technique to a truck in a category that's ready to be reappraised.
